Charcoal

Charcoal-Wood Charcoal-Kari Use In Grilling,Barbecue

Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) so as to drive off all water and other volatile constituents. … The soot and smoke commonly given off by wood fire result from incomplete combustion of those volatiles.

Wood Charcoal Use

• in Grilling
• Dehumidifier, Barbecue

100% Pure Natural Wood Charcoal
High flame
No Chemical
Produce very less smoke